Seasons' Yield
at Haywood's

Opens August 15th

Days
Hours
Minutes
Seconds
We are thrilled to be partnering with The Georges in Lexington to offer Seasons’ Yield at Haywood’s! We are located at Haywood’s, on Main Street. We will operate from 7a-2p, and then Haywood’s will open for their regular dinner service. Our Offerings include an espresso bar, bread and pastries, a variety of toasts, salads, and sandwiches.

Breads and pastries will be delivered warm from the wood-oven, every morning at 7am!

Since opening the Bread Barn...

we have dreamed of bringing the bakery operation to town in some capacity. This Haywood’s opportunity is a dream come true. Our mission, through the cafe in town, is to offer nourishing food that is carefully crafted and served in an environment that is welcoming and hospitable to everyone. Please come and stay a while!

Breads

Oakland

The original loaf of our bakery: a naturally leavened, rustic sourdough proofed for over 36 hours: 85% organic white, 15% organic whole wheat and salt.

7.50

Cranberry Walnut

Naturally Leavened for over 36 hours with roasted walnuts and a handful of unsweetened cranberries: 80% organic white, 15% organic whole wheat, 5% organic spelt, walnut oil and salt.

8.50

Cinnamon Raisin

Naturally Leavened for over 36 hours with bourbon soaked raisins, maple syrup and cinnamon, this is a favorite: 80% organic white, 20% organic whole wheat and salt.

8.50

Pullman Sandwich Loaf

Naturally Leavened for over 24 hours, this soft and sweet loaf will be the structure for your favorite sandwich fixings. Mixed with honey, maple syrup, butter, 100% organic white and salt.

8.50

Garlic Potato Rosemary

Naturally leavened for over 24 hours with roasted potatoes, garlic and rosemary. A tremendous bread for soup dinners or for slicing with olive oil dip: 75% organic white, 25% organic whole wheat, salt.

8.50

Salads

Kale Caesar

Romaine hearts and kale tossed with shaved parmesan and dressing; topped with fresh croutons

8.00

Chicken Salad

Roasted chicken, pickled grapes, toasted pecans and celery mixed with a light dressing

9.00

Street Corn Pasta Salad

Penne pasta, onion, peppers and grilled corn mixed with a cashew-basil pesto; crumbled goat cheese

9.00

Salad Sampler

Try all three salads!

14.00

Toasts

Avocado Toast

Avocado and lime topped with a pumpkin and sunflower seed brittle, microgreens and crumbled goat cheese

8

Melon Bruschetta

Diced melons and cherry tomatoes tossed in a lemon vinaigrette topped with fresh mint, basil and shaved parmesan

8

Blistered Tomato

Whipped ricotta and blistered tomatoes with a balsamic glaze

8

Toast Sampler

Try all three toasts!

14

Sandwiches

Steak Sandwich

Grilled steak  with arugula, shaved parmesan, stone ground mustard and caramelized onions

9/14

Roasted Veggie

Garlic confit, pickled onions, arugula with fire roasted peppers and squash
8/13

Pastries

Plain Croissant

3.75

Cheese Danish

4.50

Chocolate Croissant

4.50

Morning Bun

4.00

Ham & Cheese Croissant

4.50

Blueberry Muffin

3.50

Maple Glazed Croissant

4.25

Drinks

Dairy Free Alternatives: Almond Milk, Oat Milk and Coconut Milk available

Coffee Syrups: Vanilla, Caramel, Maple Syrup, Lavender

Drip Coffee

2.50

Latte

4.50

Chai Latte

4.50

Maple Latte

4.50

Mocha

4.50

Sea Salt Caramel Latte

4.50

Midnight Mocha

4.75

Lavender Vanilla Latte

4.50

Cappuccino

4.50

Lavender Vanilla Latte

4.50

Extras

Yogurt & Granola

Maple and black currant granola topped with fresh fruit and maple syrup

8

Kids Toast

Toast topped with almond butter, bananas and drizzled with honey

7

Toast and Jam

Buttered toast topped with seasonal jam

3.50

Locally Sourced

We are proud to source ingredients from the following Farms: Big Spring Cattle Company, Blue Ridge Bees, Maplewood Valley Ranch, Razzbourne Farms and Verdant Acres.

Come Visit Us!

Breads and pastries will be delivered warm from the wood-oven, every morning at 7am!

Hours: 7-2 M-Sat.

The Georges, 11 N Main St, Lexington, VA 24450