We’re a family owned
If you would like to place a pre-order for pick-up on these days, please visit our ordering tab. If you pre-order, your packaged order will be available in the building closest to the road, the “Mill Barn.” Or, just come to the Farm on these days, between 10am and 2pm, to order your breads, pastries, and coffees in the Bread Barn.
Feb 10th Bread Day and Smoked Chicken!
Feb 24th Bread Day and Smoked Chicken!
Mar 9th Bread Day and Whole Hog BBQ
Mar 23th Bread and Pizza Day
Apr 13th Bread Day and Whole Hog BBQ
Apr 27th Bread and Vendor Day
May 11th Bread Day and Whole Hog BBQ
May 25th Bread and Vendor Day
Between April and November we will have local musicians providing live music during bread days. In addition, bread days will either coincide with a unique meat preparation, think pig roast and a low-country boil, or a farmer’s market during which we offer wood-fired pizzas.
For the market, local artisans from around the valley will come and sell their crafts: art, jewelry, meat, eggs, produce, and metal work. Please check dates above to confirm what is happening!
This farm, bakery, and Air BnB are certainly a dream come true for us, a dream that began during Daniel’s first deployment to Afghanistan.
Our dream was to raise our family on a farm, grow our own food, and bring beauty and nourishment to the community surrounding us. We hope to do that by providing you and your family with the most nourishing products while allowing you the space to unwind, rest, and linger on our farm.
We are located just off Exit 205 on I-81 in Raphine, Virginia.
When you arrive, please follow the parking signs and park in the field to the left of the house & barn.
The Bread Barn Airbnb is your new home away from home. Your retreat sits atop a working bakery amidst a diverse family farm in the beautiful Shenandoah Valley. Minutes off highway 81, within 20min of Lexington and Staunton, this getaway is perfect for the guest passing through or a family looking for a rural getaway.
Enjoy the solitude of the country, the rhythms of a farm, and the yield of a wood-fired bakery. Welcome!