We’re a family owned
If you would like to place a pre-order for pick-up on these days, please visit our ordering tab. If you pre-order, your packaged order will be available in the building closest to the road, the “Mill Barn.” Or, just come to the Farm on these days, between 10am and 2pm, to order your breads, pastries, and coffees in the Bread Barn.
July 9th Bread and Burger Day
July 23rd Vendor Day and Wood – Fired Pizza
August 13th Bread Day
August 27th Vendor Day and Wood – Fired Pizza
Sep 10th Bread Day
Sep 24th Vendor Day and Wood-Fired Pizza
Oct 8th Bread Day
Oct 22nd Vendor Day and Wood-Fired Pizza
Between April and November we will have local musicians providing live music during bread days. In addition, bread days will either coincide with a unique meat preparation, think pig roast and a low-country boil, or a farmer’s market during which we offer wood-fired pizzas.
For the market, local artisans from around the valley will come and sell their crafts: art, jewelry, meat, eggs, produce, and metal work. Please check dates above to confirm what is happening!
This farm, bakery, and Air BnB are certainly a dream come true for us, a dream that began during Daniel’s first deployment to Afghanistan.
Our dream was to raise our family on a farm, grow our own food, and bring beauty and nourishment to the community surrounding us. We hope to do that by providing you and your family with the most nourishing products while allowing you the space to unwind, rest, and linger on our farm.
We are located just off Exit 205 on I-81 in Raphine, Virginia.
When you arrive, please follow the parking signs and park in the field to the left of the house & barn.
The Bread Barn Airbnb is your new home away from home. Your retreat sits atop a working bakery amidst a diverse family farm in the beautiful Shenandoah Valley. Minutes off highway 81, within 20min of Lexington and Staunton, this getaway is perfect for the guest passing through or a family looking for a rural getaway.
Enjoy the solitude of the country, the rhythms of a farm, and the yield of a wood-fired bakery. Welcome!