This 26” stone mill beauty was crafted by Andrew Heyn at New American Stone Mills in Elmore, Vermont. Delivered in September, we started milling our first wheat berries for inclusion in our loaves early in 2022.
We source our hard red winter wheat from Pete Sisti, who owns and operates Grassland Farms in Powhatan, VA. The wheat is certified organic and grown and harvested in ways that steward the land resource. We are committed to transitioning all of our grains from the mid Atlantic region within the next year (by 2023).