Sweet Potato Bread
$8.75
A seasonal favorite! A light and airy sourdough bread mixed with sweet potato. A blend of spelt, whole wheat, and hi-protein flours, this bread is fermented for 48 hours before baking!
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Seasons Yield Farm
Wood-Fired Breads, Pastries & Coffee in Raphine, Virginia
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DESIGN BY DAVEY & KRISTA
DESIGN BY DAVEY & KRISTA