Sprouted Spelt
$8.50 – $9.50
Our most hearty and nourishing loaf: made with 80% organic whole white, 20% organic sprouted spelt flour, and salt. Sour and Nutty, this loaf is leavened for 48 hours prior to baking.
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Seasons Yield Farm
Wood-Fired Breads, Pastries & Coffee in Raphine, Virginia
ready for fresh treats?
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DESIGN BY DAVEY & KRISTA
DESIGN BY DAVEY & KRISTA