Seasons' Yield
at Haywood's
WE ARE OPEN!
7am to 2pm Monday through Saturday
We are thrilled to be partnering with The Georges in Lexington to offer Seasons’ Yield at Haywood’s! We are located at Haywood’s Restaurant on Main Street. We will operate from 7am-2pm, and then Haywood’s will open for their regular dinner service. Our offerings include an espresso bar, bread, pastries, and a variety of toasts, salads, and sandwiches.
Breads and pastries will be delivered warm from the wood oven every morning at 7am!
Pre-Orders
We are able to send pre-ordered bread to the cafe.
Please email us directly at seasonsyieldfarm@gmail.com to pickup directly from Haywoods during cafe hours.
Since opening the Bread Barn...
explore our menu
Breads
Oakland
The original loaf of our bakery: a naturally leavened, rustic sourdough proofed for over 36 hours: 85% organic white, 15% organic whole wheat and salt.
7.50
Cranberry Walnut
8.50
Cinnamon Raisin
8.50
Pullman Sandwich Loaf
8.50
Garlic Potato Rosemary
8.50
Seeded Whole Wheat
This studded sourdough bread is a whole wheat based dough with a balanced blend of poppy, sesame, sunflower, pumpkin, and sprouted quinoa seeds. Fresh milled flour and toasted seeds make this a nutritious option!
8.50
Baguette
Organic, naturally leavened, crusty with a moist crumb, these hearth baked beauties are a perfect fit for sandwiches, soups and even french toast.
4.50
Salads
Strawberry Spinach Salad
Spinach layered with fresh strawberries, toasted pecans, red onions and feta cheese. Tossed with a strawberry vinaigrette.
10.00
Broccoli Salad
Roasted Broccoli tossed with red onions, sliced almonds, pomegranates and a lemon garlic vinaigrette.
9.00
Toasts
Avocado Toast
Avocado and lime topped with a pumpkin and sunflower seed brittle, microgreens and crumbled goat cheese
9.00
English Pea Tartan
Lemon Ricotta cheese topped with peas, red onion, mint, lemon zest and pistachios.
8.00
Mascarpone and Strawberry
Mascarpone cheese topped with fresh strawberries, lemon and mint. Finished with a drizzle of white balsamic glaze.
8.00
You Pick Three
Pick any combination of three toasts and salads!
15.00
Sandwiches
The Lox
Choose either a plain or everything bagel and layer it with cream cheese, smoked salmon, cucumbers, capers and pickled red onions.
13.00
Smokey BLT
Sourdough toast altered with housemate chipotle mayo, bacon, lettuce and tomato.
8.00/11.00
Pastries
Plain Croissant
4.25
Cheese Danish
4.75
Chocolate Croissant
4.75
Morning Bun
4.75
Ham & Cheese Croissant
4.75
Blueberry Muffin
3.90
Maple Glazed Croissant
5.25
Gluten-Free Pumpkin Muffin
3.90
Drinks
Dairy Free Alternatives: Almond Milk, Oat Milk and Coconut Milk available
Coffee Syrups: Vanilla, Caramel, Maple, Lavender, and Pumpkin Spice
Drip Coffee
2.50
Latte
4.50
Chai Latte
4.75
Maple Latte
4.75
Mocha
4.75
Sea Salt Caramel Latte
4.75
Midnight Mocha
4.75
Lavender Vanilla Latte
4.75
Americano
2.50
Cappuccino
4.50
Extras
Yogurt & Granola
Greek yogurt with black currant granola, topped with fresh fruit and maple syrup
8.00
Toast and Jam
Buttered toast topped with seasonal jam
3.50
Dairy Free Alternatives
Almond milk, oat milk, and coconut milk available
1.00
Pastry Happy Hour
Enjoy 50% off remaining pastries between 1-2pm everyday!
Locally Sourced
We are proud to source ingredients from the following Farms: Big Spring Cattle Company, Blue Ridge Bees, Maplewood Valley Ranch, Razzbourne Farms and Verdant Acres.
Come Visit Us!
Breads and pastries will be delivered warm from the wood oven every morning at 7am!
Hours:
7am-2pm Mon-Sat.
Haywood’s, 2 N Main St, Lexington, VA 24450
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Seasons Yield Farm
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DESIGN BY DAVEY & KRISTA