Join us May 10th for Bread Day between 10-2 at Seasons' Yield Farm and Bakery!
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Oakland

Oakland

$7.50 – $8.50

The original loaf of our bakery: a naturally leavened, rustic sourdough proofed for over 36 hours: 80% organic white, 20% organic whole wheat and salt

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Behind the scenes at the bread barn

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Seasons Yield Farm

Wood-Fired Breads, Pastries & Coffee in Raphine, Virginia

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