Gluten-Free Loaf
$8.00 – $9.00
Psyllium husk, brown rice flour, buckwheat flour, potato starch, salt, yeast, cider vinegar and a splash of maple syrup! The critical piece of gluten free is that it doesn't taste… well… gluten-free, and this one meets that criteria!
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Seasons Yield Farm
Wood-Fired Breads, Pastries & Coffee in Raphine, Virginia
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DESIGN BY DAVEY & KRISTA
DESIGN BY DAVEY & KRISTA