These cookies can be cooked straight from the freezer.
Preheat oven to 350 degrees.
Cut open bag and arrange cookies on a baking sheet.
Bake for 20 minutes or until golden brown around the edges of the cookie.
Try and stop after one cookie.
Jumbo Sourdough Cinnamon Rolls
These need 10 hours to proof properly so plan accordingly!
Cut open bag and arrange cinnamon rolls on a parchment lined baking sheet. Cover with plastic wrap.
Place icing in refrigerator until ready to serve.
Let the rolls proof for 10 hours at room temperature. Time might need to be adjusted based on the temperature of the room. 70 degrees is optimal but you could speed the process up by proofing at higher temperatures or slow the process down by proofing at cooler temperatures.
We recommend placing the rolls on the counter prior to going to bed, and when you wake the rolls will be ready.
When the rolls have nearly doubled in size and do not spring back immediately, they are ready.
Bake in a preheated 400 degree oven for 20 minutes or until the internal temperatures reaches 192 degrees.
Allow to cool for several minutes before serving.
Cut a corner of the icing and squeeze over the warm rolls.
SYF Sourdough Pizza Crust
Remove dough ball from plastic bag and place on floured surface. Cover with plastic wrap and allow to proof for 3 hours.
The dough is ready when it feels puffy to the touch and can stretch easily without tearing.
Work the dough into your favorite shape. Keep it thin for best results.
Apply toppings as you like and bake in a 500 degree preheated oven.